Ingredients
Scale
- 160g of sugar, white or raw
- 20g vanilla sugar
- 50g good quality cocoa powder
- 60g good quality dark chocolate, broken up
- 1/2 teas salt
- Mini marshmallows, optional to place in the jar with powder
Instructions
- Place chocolate into bowl. Mill on speed 6 until fine. You dont want this to melt. You just want a fine chocolate powder. Set aside.
- Place remaining ingredients, excluding the chocolate and marshmallows, into the tmx and mill on speed 10 for 15 secs. Scrape down and mill again for 30 seconds. You want it to be a very fine powder.
- Add chocolate to bowl and mix on speed 4 until well combined.
- Store in airtight container. This will last 6+ months in the pantry.
- I top mine with mini marshmallows.
- Prep Time: 5