This is great! Smells delicious.

Use this as you would sugar or as icing sugar.

It’s really good for baking and adds a nice subtle vanilla flavour.

I used this in my homemade condensed milk this morning and it added such a nice flavour and smell to it.

Note: You don’t need to leave it for a week but a week gives it a good flavour. 2-3 days would be fine.

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One Comment

  1. Shannah February 5, 2015 at 12:36 pm - Reply

    I made a few batches of this to give away at christmas time! Tastes beautiful, and is great to add to a hot chocolate too.

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