This Vegetable Risoni Bake is something that is so quick and easy to whip and provided you have a packet of risoni the rest of the ingredients are generally found in most fridges and pantries. It’s very adaptable so you can use any vegetables you like in this. Change up the flavours
I have tried this a two different ways a few times in an attempt to see what version is better. I have done this as an all in one meal and also as separate components and combining. I find when cooking all in one it goes a little gluggier then Id like (kiddies weren’t fussed) so for best results I always cook the sauce and pasta separately then pop into the oven to bake.
This is a great meal for kiddies, babies included. Simply blend for little bubs or serve as is for older ones.
You can certainly add some bacon, tuna or shredded chicken to this dish if you wanted. If you are using bacon simply cook at the same time as the onion and garlic. If you want to add tuna or precooked shredded chicken, add before baking.
Don’t worry! I haven’t forgotten you. You will find instructions for this Vegetable Risoni Bake below the tmx instructions.