Description
A great way to sneak in some extra veggies! Serves 6 with pasta.
Ingredients
Scale
- 1 onion, peeled and quartered
- 2 cloves garlic, peeled
- 2 small carrots, roughly chopped
- 2 small zucchinis, roughly chopped
- 2 celery stalks, roughly chopped
- 1 capsicum, seeds removed and roughly chopped
- 10g baby spinach leaves
- A few sprigs of basil or parsley
- 1 tablespoon vegetable stock concentrate
- 1 can of Tomato Supreme
- 200g diced tomatoes
- 500g good quality beef mince
- 100g bacon, diced
Instructions
- Place all vegetables and herbs in the bowl.
- Blitz on speed 8 for 15-20 secs until desired consistency is achieved.
- Add a drizzle of oil.
- Cook on at 100 degrees, 5 minutes, speed 1.
- Add minced meat and bacon. Cook at 100 degrees, 5 minutes, reverse, soft speed.
- Add tomatoes, tomato supreme and stock paste.
- Cook at 100 degrees, 15 minutes, reverse, soft speed.
- Pour over cooked pasta of choice.
Notes
- Chicken or turkey mince can be used instead of beef mince. Or try a combination of beef, pork and/or veal.
- Prep Time: 5
- Cook Time: 20
Nutrition
- Serving Size: 6