These are a good wheat free savoury biscuits. They are a little dry so I think cheese slices or dip is needed with these.

if you cant have nuts, sunflower or pepitas are a great substitution! 

 

Wheat Free Cheese Biscuits
Yields 30
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Prep Time
5 min
Cook Time
20 min
Total Time
25 min
Prep Time
5 min
Cook Time
20 min
Total Time
25 min
Ingredients
  1. 180g brown rice
  2. 85g almonds
  3. 50g butter, cubed
  4. 100g grated cheese - tasty, cheddar and/or parmesan work well
  5. Salt and pepper to taste
Instructions
  1. Preheat oven to 180 degrees. Line two baking trays with baking paper.
  2. Place rice into bowl. Blitz on speed 9 for 2 minutes.
  3. Add almonds.
  4. Blitz on speed 9 for 30 secs.
  5. Add salt, pepper, butter and cheese.
  6. Blitz on speed 4 for 1.5 minutes of until dough starts to form. It is a crumbly mixture though.
  7. Empty onto bench and knead it with your hands to form a ball.
  8. Use hands to flatten it out to desired thickness. I don't have much success with this dough and a rolling pin. Hands are best.
  9. Use a small cookie cutter and cut out shape.
  10. Place on tray.
  11. Bake for approximately 15-20 or until golden brown.
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