Then mix like this

1. Preheat oven to 210C. Line a baking tray with baking paper.
2. Add flour and butter to bowl. Closed Lid / Turbo / 2 x 2 second blasts.
3. Add sugar, milk, egg and vanilla to the bowl. Closed Lid / Kneading Function / 20 seconds.
4. Add chocolate chips and frozen solid raspberries. Closed Lid / Kneading Function / 10-15 seconds.
5. Turn the dough out onto a silicone mat. This will be a wet dough.
6. Flour your hands and divide the mixture into 8 balls. Place the balls onto the tray close to together.
7. Bake for 10-15 minutes or until cooked through. They may take a bit longer depending on thickness.

Or cook like this

1. Preheat oven to 210C. Line a baking tray with baking paper.
2. Add flour and butter to a food processor. Process on high until butter and flour resemble breadcrumbs. Add to a big mixing bowl.
3. Add sugar, milk, egg and vanilla to the bowl. Mix with a wooden spoon to just combine.
4. Add chocolate chips and frozen solid raspberries. Mix until just combined. Do not overwork the mixture.
5. Turn the dough out onto a silicone mat. This will be a wet dough.
6. Flour your hands and divide the mixture into 8 balls. Place the balls onto the tray close to together.
7. Bake for 10-15 minutes or until cooked through. They may take a bit longer depending on thickness.