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This White Chocolate Macadamia Caramel Slice is an adaption of my Lazy Caramel Slice. I have adapted it ever so slightly to make a bigger slice with some really yummy fillings. You really cant go wrong with white chocolate, macadamias and condensed milk can you?

This slice is a little crumbly and soft when warm but you must try a piece when its not long come out of the oven. It is sooooooo good! It almost melts in your mouth. Once cooled it will be an almost chewy type of slice. Delicious!

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White Chocolate Macadamia Caramel Slice

  • Serving Size: 20

  • Author: TRTLMT
  • Total Time: 45
Scale

Ingredients

Gather these

  • 60g desiccated coconut
  • 50g self raising flour
  • 50g plain flour
  • 60g brown sugar
  • 100g butter, cubed
  • 100g white chocolate chunks
  • 100g macadamia nuts
  • 390g sweetened condensed milk

Instructions

Then mix like this

  1. Preheat oven to 180C. Line a rectangle slice tray with baking paper.
  2. Place butter, sugar, coconut and flour into bowl. Speed 7 / 45-60 seconds until a dough like consistency is achieved.
  3. Press dough into the tin. Use the bottom of a glass to smooth out and compress the base. Make sure you have compressed it really well.
  4. Sprinkle chocolate chunks and macadamias over the top of the base.
  5. Drizzle of the condensed milk. Rustic is fine. It doesn’t have to cover the whole base.
  6. Bake for 25-35 minutes or until a slight golden layer has formed.

Or cook like this

  1. Preheat oven to 180C. Line a rectangle slice tray with baking paper.
  2. Place butter, sugar, coconut and flour into a food processor. Process on high until a dough forms.
  3. Press dough into the tin. Use the bottom of a glass to smooth out and compress the base. Make sure you have compressed it really well.
  4. Sprinkle chocolate chunks and macadamias over the top of the base.
  5. Drizzle of the condensed milk. Rustic is fine. It doesn’t have to cover the whole base.
  6. Bake for 25-35 minutes or until a slight golden layer has formed.

Disclaimer

Please do not copy or share my recipes in full elsewhere. Please share the recipe URL instead. Before commencing any recipe, please be sure to read and adhere to the user guides and safety manuals of your thermo mixer and/or other appliances used. Each appliance differs; therefore, the recipes and methods are to be used as guides only. Exercise caution and common sense in the kitchen at all times.

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One Comment

  1. Melanie May 29, 2016 at 9:50 pm - Reply

    Yum!!! So easy to make. Was a hit with everyone at work. Already have friends asking me to make again

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