I LOOOOOOVE white chocolate anything. Seriously love it. I always loved Easter time growing up as I was always given a white chocolate rabbit from the Easter Bunny. Some years I would gobble it all up within a day or two (keeping in mind I was a child. As an adult that bunny would have vanished in 2 seconds flat!) but then sometimes I would take a little nibble each day and make it last weeks. I really can’t enough of white chocolate (can you tell?) so it was only natural I include it in my muffins! Good ol’ muffins. These are one of my go to recipes when needing to whip something up for morning or afternoon tea with very little in the pantry.
These are so creamy and delicious and I HIGHLY recommend enjoying them warm whilst the top is still crunchy and moreish. What I love about these is you can whip up a batch in about 25-30 minutes or thereabouts so these are great to whip up when guests are popping over. They make your house smell delicious too!
You can keep these in the freezer too! Simply thaw and warm through for a delicious treat.
My other muffin recipes you may like:
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