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I am often asked for a banana bread recipe made of wholemeal flour. Up until recently I didn’t have one but after some experimenting I think I finally have one that passes all teh tests – not too dry, lots of banana flavour and not overly sweet. Tick, tick, tick!

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Wholemeal Banana Bread

  • Serving Size: 10

  • Author: TRTLMT
Scale

Ingredients

  • 2 large ripe bananas, peeled
  • 120g butter, softened
  • 90g sugar, can reduce if desired
  • 2 eggs
  • 1 tsp vanilla bean paste
  • 280g wholemeal self raising flour
  • 1 tsp baking powder
  • 60g milk

Instructions

Then mix like this

  1. Preheat oven to 170C. Line a loaf tin with baking paper.
  2. Place bananas into bowl. Speed 5 / 5 seconds.
  3. Add remaining ingredients. Speed 5 until combined.
  4. Pour batter into tin.
  5. Place into oven and cook for 45-50 minutes or until cooked through.
  6. Allow cool slightly before carefully transferring to a wire rack.

Or cook like this

  1. Preheat oven to 170C. Line a loaf tin with baking paper.
  2. Place bananas into a large mixing bowl and mash with a fork until smooth.
  3. Add remaining ingredients. Mix until well combined.
  4. Pour batter into tin.
  5. Place into oven and cook for 45-50 minutes or until cooked through.
  6. Allow cool slightly before carefully transferring to a wire rack.

Disclaimer

Please do not copy or share my recipes in full elsewhere. Please share the recipe URL instead. Before commencing any recipe, please be sure to read and adhere to the user guides and safety manuals of your thermo mixer and/or other appliances used. Each appliance differs; therefore, the recipes and methods are to be used as guides only. Exercise caution and common sense in the kitchen at all times.

 

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