Ingredients
Scale
Loaf
- 150g self raising flour
- 80g desiccated coconut
- 90g sugar
- 40g cocoa powder
- 35g coconut oil
- 260g milk
Chocolate Icing
- 80g icing sugar
- 2 tablespoons cocoa
- Water or coconut milk
- Shredded coconut as topping
Instructions
- Preheat oven to 180 degrees.
- Line or grease a small sized loaf tin.
- Add all loaf ingredients into bowl.
- Blitz on speed 5 for 10 seconds.
- Pour batter into prepared tin.
- Bake for approximately 30-40 minutes or until slightly golden on top and cooked through.
- Once bread is cooled, combine icing sugar, cocoa and a drizzle of milk/water. With a small whisk or spoon combine. Drizzle in more milk/water until a thin icing is achieved.
- Spread over the bread. Top with shredded coconut.
Notes
- You can serve this without icing.
- You may find you will need to cook this longer than recipe calls for. This will depend on your oven and how it cooks.
- For a bigger loaf you can double this recipe. You will need to increase cooking time.
- Prep Time: 1
- Cook Time: 40
Nutrition
- Serving Size: 8