My 10 Second Coconut Bread has been a MASSIVE hit. It is quick, easy and very adaptable. I know many people have been able to tweak it using spelt flour, rice/soy/nut milks and changing the sugar used in it. This is a really versatile loaf/cake that can suit lots of allergies – it has no eggs or nuts either! I’m a genius. Truth be told its a recipe I winged and worked out a success. I wish every recipe was like that!
Another tweak is to turn it into a chocolate coconut loaf, or what we like to call it here, the 10 second Coconut Rough Loaf. My boys love chocolate anything so this is a nice treat that is a bit healthier than my traditional chocolate cakes. This doesn’t last long at all in our house.
This can be frozen whole or in slices so its great for a last minute morning or afternoon tea idea.