Ingredients
Scale
Beef Sauce
- ½ onion, sliced into rings
- 20g butter
- 500g beef strips
- 1 teaspoon of pepper
- 1 teaspoon sweet paprika
- 2 tablespoons of tomato paste
- 2 beef stock cubes
- 2 tablespoons of water
- ½ tablespoon of worstershire sauce
- 2 tablespoons sour cream
Mashed Potato
- 6 large potatoes, cubed small
- Water
- 2 tablespoons of butter
- Salt and pepper
Instructions
Mash
- Place small cubes of potatoes into a steamer on the stove. Use your steamer according to manufacturers instructions.
- Steam for 15 minutes or until tender.
- Place into a large bowl.
- Add remaining ingredients and mash.
Sauce
- Place onion and butter into bowl.
- Cook for 4 minutes, spoon soft, 100 degrees.
- Coat beef in pepper and add to bowl.
- Cook for 3 minutes, reverse, spoon soft, 100 degrees.
- Add remaining ingredients except sour cream.
- Cook for 8 minutes, reverse, spoon soft, 100 degrees.
- Add sour cream in the last thirty seconds.
- Serve with mash.
Notes
- You may wish to steam the potato in the steaming attachment trays on top of the thermo mixer after the sauce is cooking if preferred.
- You can steam extra vegetables to serve on the side.
- Prep Time: 4
- Cook Time: 17
Nutrition
- Serving Size: 4