Ingredients
Scale
Beef Sauce
- ½ onion, sliced into rings
- 20g butter
- 500g beef strips
- 1 teaspoon of pepper
- 1 teaspoon sweet paprika
- 2 tablespoons of tomato paste
- 2 beef stock cubes
- 2 tablespoons of water
- ½ tablespoon of worstershire sauce
- 2 tablespoons sour cream
Mashed Potato
- 6 large potatoes, cubed small
- Water
- 2 tablespoons of butter
- Salt and pepper
Instructions
- Place potatoes and water into a large saucepan.
- Cook for 18 minutes until tender.
- Drain once cooked.
- Add remaining mash ingredients and mash with potato masher.
- Whilst potato is boiling, place onion and butter into a frying pan over medium heat.
- Cook for 2 minutes until slightly translucent.
- Coat beef in pepper and add to pan.
- Cook for 3 minutes until slightly browned.
- Add remaining ingredients except sour cream.
- Simmer for 10 minutes, stirring every few minutes.
- Add sour cream and stir to combine.
- Serve with mashed potato.
Notes
- You may wish to steam more potato. Simply add more water and potato and be sure to increase the cooking time.
- Prep Time: 5
- Cook Time: 15
Nutrition
- Serving Size: 4