Description
This tuna salad is so versatile and quick, we are sure it will become a regular in your house. This is delicious served as is, in a sandwich with fresh crisp lettuce, on crunchy crackers, served as a dip or stirred through a lovely fresh salad. We told you it was versatile, didn’t we?
Ingredients
Scale
- 15cm celery stalk, roughly chopped
- 1/4 small red onion, peeled
- 2 spring onions, roughly chopped
- 1 Tbsp fresh dill
- 50g mayonnaise
- 1 lemon, juice only
- 425g tin of tuna, drained
- sprinkle of sea salt
- cracked pepper, to taste
Instructions
- Add celery (15cm stalk), red onion (1/4), spring onions (2) and dill (1 Tbsp) to the bowl. Chop Speed 5.5 / 2 seconds. Scrape down sides. Repeat if necessary.
- Add mayonnaise (50g), lemon juice (from 1 lemon), drained tuna (from 425g tin), salt (sprinkle) and pepper (to taste) into the bowl. Mix Reverse+Speed 4 / 5 seconds. Use your spatula to combine the mixture.
- Serve as is, on bread rolls or crackers, as a dip or stirred through a green salad.
Nutrition
- Serving Size: 4