Base

1. Line the base of a spring form tin with baking paper. Lightly grease sides.
2. Place biscuits and butter into bowl. Speed 10 until a dough forms.
3. Spoon dough into tin and press to form a base.
4. Place into fridge.

Filling

1. Add the filling ingredients into the bowl. Speed 5 until combined and smooth.
2. Spoon over the chilled base.
3. Allow to set for 6 hours.

Drizzle

1. Place golden syrup, butter, cream and vanilla into bowl. 9 minutes / 80c / Speed 2.
2. Slice cheesecake and serve with a drizzle of warmed golden syrup.
3. Serve with crumbled Anzac biscuits on the side if desired.