Well it wouldn’t be a themed week without some sort of cheesecake now would it. Of course I had to make an Anzac flavoured cheesecake.
This is a very indulgent dessert inspired by the much loved Anzac biccy. You can taste the oats, coconut and golden syrup throughout the base and creamy filling. Over the top of the cheesecake we have a delicious golden syrup caramel sauce. This would be a great addition to your Anzac Day get together.
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