Ingredients
Scale
Apples
- 2 large pink lady apples, peeled and cored and small dice
- 2 Tbsp of water
- 1 tsp ground cinnamon
Muffin base
- 90g sugar
- 75g wholemeal self raising flour
- 230g self raising flour
- Pinch of baking powder
- 200g milk
- 90g butter, melted
- 2 eggs
- 1 tsp vanilla extract or 1/2 tsp vanilla powder
Crumble
- 40g plain flour
- 50g brown sugar
- 40 g butter
- 1 tsp ground cinnamon
Instructions
Apples
- Add apple ingredients to bowl.
- 5 minutes/100 degrees/speed 2.
- If there is excess liquid, do not discard. This gives great flavour to the muffins.
Crumble
- Meanwhile place crumble ingredients into a large bowl.
- Using your fingers tips rub the ingredients together to form a breadcrumb like texture.
- Set aside.
Muffins
- Preheat oven to 180 degrees.
- Line muffin tin with muffin cases.
- Add remaining ingredients into tmx bowl.
- Mix on speed 4 until just combined. Only a few seconds. Don’t over work mixture.
- Pour mixture into muffin cases. Fill to 3/4 of the way up the case.
- Sprinkle entire top of muffin with the crumble coating.
- Bake for 18-30 minutes at 180 degrees until your crumble is golden and crunchy. This will completely depend on your oven and size of cake.
- Prep Time: 10
- Cook Time: 30