Apricot Balls

  • Author: The road to loving my Thermo Mixer
  • Yield: 28 1x


  • 200g dried apricots
  • 200g dessicated coconut
  • 1 teaspoon honey, optional
  • Additional coconut to roll them in or coating of choice


  1. Soak apricots in cold water for about 2 hours. This makes them nice and soft (Thank you to my friend Michelle for that tip!).
  2. Drain off all water, rinse and pop into bowl.
  3. Add coconut and honey.
  4. Blitz slowly up to speed 7 for approximately 30 secs.
  5. You want a nice dough to form and be able to roll a ball in your hands.
  6. Blitz a little longer if the dough is dry.
  7. Roll into small bite size balls and roll in coconut.
  8. I keep mine in a jar in the fridge.