Ingredients
Scale
- 350g self raising flour
- 80g butter
- 300g milk
- 80g sugar
- 2 eggs
- 200g apricot jam
Instructions
- Preheat oven to 180 degrees.
- Line 18 hole muffin tin with patty cases. Add flour and butter to bowl.
- Blitz on speed 6 until worked in together and resembles breadcrumbs.
- Add remaining ingredients.
- Blitz on speed 5 until just combined. You don’t want to over work the mixture.
- I scrape down the sides with the spatula once pulling the jug off the machine and mix and last little bits in by hand. You can scrape and blitz again briefly if preferred.
- Place muffin mixture in to cases. Only fill 3/4 the way up.
- Bake for 18 mins or until golden.
- Prep Time: 5
- Cook Time: 18