Description
A yummy snack perfect for the lunchbox. Freeze and reheat for an easy dinner.
Ingredients
Scale
- 1 small zucchini
- 1 carrot
- 1 potato
- 1 onion or 5 spring onions
- A few sprigs of parsley
- 6 slices of short cut bacon, diced (or chopped in tmx)
- 150g grated cheese
- 20g milk
- 2 egg
- 180g self raising flour
- 1 tabs stock paste concentrate
Instructions
- Preheat oven to 180 degrees. Line two baking trays with baking paper.
- Place vegetables, spring onions and parsley in bowl.
- Blitz on speed 9 for 4 secs. You want the vegetables to be fine but have some texture to them. You don’t want pureed vegetables.
- Add remaining ingredients.
- Blitz on speed 5 for 5-8 secs or until just combined. If the mixture is too dry add a little more milk.
- Spoon heaped teaspoons of mixture on to baking trays. This makes 30 bites.
- Bake for 15 minutes or until slightly golden on top.
- Serve warm or cold.
Notes
- Vary the vegetables to suit your tastes.
- Prep Time: 5
- Cook Time: 15