Description
A delicious granola featuring Caramelised Buckinis.
Ingredients
Scale
- 750g oats
- 100g caramalised buckinis
- 200g slithered almonds
- 100g pepitas
- 200g sunflower kernals
- 100g shredded coconut
- 60g flaxseed meal
- 15g chia seeds
- 100g sultanas
- 2.5 tablespoons ground cinnamon
- 80g of coconut oil
- 40g maple syrup
- 1 heaped teaspoon of vanilla paste
Instructions
- Preheat oven to 180 degrees.
- In the bowl add oil, vanilla and maple syrup.
- Mix at 50 degrees, speed 2 until melted. This shouldn’t take too long.
- In two large dishes, combine cinnamon, oats, almonds, pepitas and sunflower kernals evenly across both.
- Pour the oil mix over the oat mixtures. Use hands or spoon to mix well.
- Place into the oven. I had to cook mine for 45 minutes to get a nice golden colour – you might like more or less colour. The trick is to just watch it. Stir the mixture every 10 minutes or so to avoid any burnt bits.
- Once almost done, add the coconut.
- Cook for 15 minutes or until coconut is slightly toasted.
- Remove from oven. Add flaxseed meal, chia and buckinis to mixture. Combine well.
- Once cool, store in a jar or airtight container.
- Serve with milk or yoghurt.
- Prep Time: 10
- Cook Time: 45