Description
Its not a traditional caramel popcorn but a hit with the kiddies regardless.
Ingredients
Scale
- 6 cups of popcorn (1/2 a cup of popcorn kernals will yield approximately 6 cups once popped)
- 1 teaspoon vanilla bean paste
- 50g honey
- 100g smooth peanut butter
Instructions
- Place popcorn into a big bowl.
- Place vanilla, honey and peanut butter in to tmx bowl.
- Melt on speed 2, at 80 degrees for 4 minutes
- If it is not smooth and combined, continue to melt a little longer.
- Pour mixture over popcorn and stir quickly to avoid the popcorn going soggy. It doesn’t have to be completely even. Just keep mixing until you get a nice coating over all the popcorn pieces. Some may be covered really well and other pieces not.
- This is best made before serving but will last a day in the bowl and covered.
- Prep Time: 5
- Cook Time: 5
Nutrition
- Serving Size: 8