Description
These are great as a gift. They taste sooooo good!
Ingredients
Scale
- 250g scotch finger biscuits, roughly broken up
- 200–220g caramello or rolo chocolate block
- 395g condensed milk
- 100g desiccated coconut
- Sprinkles/Coconut/Cocoa to roll in
Instructions
- Place biscuits into bowl. Blitz on speed 9 for 5 secs. You want these to be slightly coarse.
- Add coconut. Blitz on speed 3 for 5 secs.
- Remove from bowl and set aside.
- Place condensed milk and chocolate into the bowl.
- Cook at 50 degrees, speed 4 for 5 minutes or until melted and combined. I used warm condensed milk that I had just made so it took less than a minute.
- Add crumbs to the bowl.
- Blitz on speed 7 for 20 secs or until combined.
- You can pour this straight into a lined lamington tin for a slice or you can roll into balls. This mixture is sticky so if you want to roll balls let the mix stand for 30-45 mins to firm up then roll them into balls and then sprinkles. If the mixture sinks and doesn’t keep its ball shape you will need to let it stand a little longer.
- This makes approximately 40 balls depending on the size you roll them.
Notes
- Vary the chocolate you use. Peppermint works really well.
- Prep Time: 15