Cheese and Broccoli Sauce

1. Place broccoli into bowl.
2. Blitz on speed 7 for 5 seconds.
3. Set aside.
4. Place onion and garlic into bowl.
5. Blitz on speed 7 for 5 seconds.
6. Scrape down. Add butter.
7. Cook at 100 degrees, speed 2 for 5 minutes.
8. Add milk and flour.
9. Cook at 90 degrees, speed 4 for for 5.5 minutes.
10. Add broccoli, seasoning and cheeses.
11. Cook at 90 degrees, speed 2 for for 2 minutes.
12. Place into the fridge or freezer to cool and thicken.
13. Clean bowl.

Crumbs

1. Place bread and seasoning into the bowl.
2. Blitz on speed 6 for 5 seconds.
3. Set aside in a bowl or on a plate.

Chicken

1. Place chicken breasts into bowl.
2. Blitz on speed 7 for 6 to 8 seconds or until minced.
3. Have all your ingredients ready. Ensure you sauce is nice and thick before commencing.
4. Preheat oven to 180 degrees and line a baking tray with baking paper.
5. Place a quarter of the chicken mixture on your hand. Shape it into a shallow bowl/cup shape.
6. Place a tablespoon or more of sauce into the well of chicken mixture.
7. Place another quarter of the chicken mince on top.
8. Using your hands shape in to a nice ball. Try to ensure no sauce is leaking or exposed otherwise they will leak during baking.
9. Roll into bread crumbs gently.
10. Place onto baking tray and flatten slightly.
11. Repeat for second ball.
12. Drizzle with a little olive oil.
13. Bake for approximately 25 minutes.
14. Serve with veggies and a little extra sauce on the side (it is that good!)