Description
These are so yummy and chewy. Somewhere between a chewy biscuit and a dense mudcake. I haven’t tasted anything similar. Very very nice!!!
Ingredients
Scale
- 75g butter, cubed
- 180g brown sugar
- 1 teaspoon of vanilla bean paste/essence/extract
- 120g glucose syrup
- 3 egg whites
- 150g plain flour
- 75g self raising flour
Instructions
- Preheat oven to 180 degrees.
- Place butter and brown sugar in bowl.
- Blitz on speed 4 until smooth and creamy.
- Keep blades spinning.
- Add vanilla and glucose syrup through the hole in the lid whilst blades are moving until mixed.
- Stop, remove lid and add remaining ingredients.
- Blitz on speed 5 for 20 seconds or until mixed.
- Pour into a slice tin.
- Bake for 30 minutes or until golden.
- Let it cool in the tin before turning it out.
- Cut into bars once cooled.
- Sprinkle with icing sugar if desired.
Notes
- You must use glucose syrup for these to achieve the chewy result. It is the essential ingredient. I find it in the cake decorating aisle of the supermarket next to choc chips, sprinkles etc.
- Prep Time: 5
- Cook Time: 30