Description
A delicious no bake chewy peanut and rice bubble bar.
Ingredients
Scale
- 2.5 cups of rice bubbles
- 2 tablespoons crushed peanuts
- 230g good quality peanut butter
- 40g brown sugar
- 175g honey
Instructions
- Place honey, sugar and peanut butter into bowl.
- Cook speed 3, 90 degrees for 5 minutes.
- Add nuts and rice bubbles.
- Blitz on reverse, speed 2 until mixed well (You may find you prefer to just put the rice bubbles in a bowl, pour over liquid and mix by hand.)
- Place into a lined slice tin. Smooth the top with your tmx measuring cup.
- Refrigerate until set.
- Cut into pieces or bars.
Notes
- Keep in an airtight container and in the pantry for up to 1-2 weeks.
- Prep Time: 8