Name: Chicken, Bacon and Leek Pasta
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 400g dry pasta of choice; 2 chicken breasts; 6 pieces of shortcut bacon, diced; 1 leek, roughly chopped; 2 cloves of garlic, peeled; 10g olive oil; 1/2 tabs “season all” seasoning; 300g sour cream; 50g grated cheese; Pepper, to taste

Description

One of our absolute favourite dinners. Serve the chicken sauce over pasta as per the below recipe or pop it into some puff pastry to make parcels.

Ingredients

Scale

400g dry pasta of choice
2 chicken breasts
6 pieces of shortcut bacon, diced
1 leek, roughly chopped
2 cloves of garlic, peeled
10g olive oil
1/2 tabs “season all” seasoning
300g sour cream
50g grated cheese
Pepper, to taste

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Instructions

Cook pasta according to packet.
Cut up chicken into 2cm x 2cm size pieces and coat in season all.
Place leek and garlic into bowl. Blitz on speed 9 for 5 secs. Scrape down.
Add bacon and oil and cook at 100 degrees, speed 2 for 5 minutes.
Attach whisk attachment.
Add chicken and cook at 100 degrees, reverse, speed 2 for 5 minutes.
Open lid and scrape the chicken off the whisk attachment and scrape down the bowl. Keep the whisk attachment in.
Add sour cream. Cook at 100 degrees, reverse, speed 2 for 15 minutes. In the last 4 minutes add the cheese and pepper.
Pour over cooked pasta. Mix and serve.

Prep Time: 5
Cook Time: 25

Nutrition

Serving Size: 4