Chicken Fingers

  • Author: The road to loving my Thermo Mixer
  • Prep Time: 10
  • Cook Time: 20
  • Total Time: 30
  • Yield: 12 1x


Always a hit with everyone!



  • 3 chicken breasts, cut into 4 strips each
  • 2 eggs lightly beaten, in a bowl
  • ½ cup of plain flour seasoned with salt and pepper, in a bowl


  • 4 pieces of day old bread
  • Small handful of parsley
  • 50g parmesan cheese
  • Pepper



  1. Place cheese into bowl. Blitz for 5-10 secs on speed 9.
  2. Add remaining ingredients.
  3. Turbo until coarse crumbs.
  4. Place half of the crumbs in the bowl. Top up the bowl as needed. Freeze any leftover crumbs that haven’t come in contact with raw chicken.
  5. Preheat oven to 180 degrees.
  6. Cut chicken into four strips for each breast.
  7. Coat chicken in flour and dust off an excess.
  8. Dip into egg mixture.
  9. Coat in breadcrumbs and place on to a baking tray lined with baking paper.
  10. Once you have a tray full bake at 180 degrees for 20 minutes. This of course will depend on the size of the fingers. If you are wanting a crispier coating spray a little olive oil over the fingers. A little goes a long way.


  • You can cook this in a frying pan in oil if desired.
  • You can add other veg to the breadcrumbs. Spinach works really well.