Finally I am back and posting recipes! March was a quite month in TRTLMT HQ as we had several major events happen with the family so my focus was there BUT things have settled down and I am back on the TRTLMT recipe train. I have so many recipes to post now! YAY!
This is one of my most favourite Thai dishes. I love Chicken Larb. I love how fresh it tastes and how light it is to eat especially in the warmer months. I serve this cold in lettuce leaves but you can serve hot or cold and certainly serve it with rice or rice noodles. This is a great meal to whip up on a Sunday evening and allow the flavours to develop overnight. This then becomes your lunch or dinner on the run for the next few days.
This is a very mild dish however you can up the chilli level to increase heat.
This is a recipe from the latest issue of The 4 Blades Magazine – The Celebrations Issue. In this issue we are celebrating 6 months of the magazine with our readers and some amazing international bloggers. We have recipes from all over the globe in this issue! Just quietly, if you subscribe in the month of April you will receive this issue as well as TWO bonus issues all for the price of 1 – $4.99AUD.
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