Name: Chicken and Vegetable Fettuccine
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 chicken breasts, chopped into pieces; 6 slices of shortcut bacon, diced (you can chop in the tmx if you prefer); 10g oil; 1 onion, peeled and quartered; 2 cloves of garlic, peeled; 1 zucchini, diced; 1 carrot, diced into small pieces; 30g spinach leaves; 600g tinned diced tomatoes; 80g tomato paste; 1-2 tabs chicken or vegetable stock concentrate, to taste; 3 tablespoons of water; Pepper, to taste; A few sprigs of parsley; 400g fettuccine

Ingredients

Scale

2 chicken breasts, chopped into pieces
6 slices of shortcut bacon, diced (you can chop in the tmx if you prefer)
10g oil
1 onion, peeled and quartered
2 cloves of garlic, peeled
1 zucchini, diced
1 carrot, diced into small pieces
30g spinach leaves
600g tinned diced tomatoes
80g tomato paste
1–2 tabs chicken or vegetable stock concentrate, to taste
3 tablespoons of water
Pepper, to taste
A few sprigs of parsley
400g fettuccine

Cook Mode Prevent your screen from going dark

Instructions

Cook pasta according to packet directions. You can make the sauce, put into an insulated server and then cook the pasta in your thermo mixer if you prefer.
Place onion and garlic into bowl.
Blitz on speed 8 until fine.
Scrape down.
Insert whisk attachment.
Add oil, bacon and chicken.
Cook for 5 mins on steaming temperate, reverse, soft speed.
Add carrot, tomatoes, water, stock and paste.
Cook for 15 mins on steaming temperate, reverse, soft speed.
Add zucchini, parsley and spinach.
Cook for 5 mins on steaming temperate, reverse, soft speed.
Serve over pasta or stirred through.

Notes

Those with a Thermomix will know their steaming temperature as Varoma temperature. Other machines will know it as the steaming or ST temperature.
You may know your whisk attachment as the “butterfly attachment”.

Prep Time: 10
Cook Time: 20

Nutrition

Serving Size: 4