Ingredients
Scale
Wontons
- 1 large chicken breast, chopped into 4 chunks
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 garlic clove
- 3 spring onions
- 25 wonton wrappers
- Water for sticking wontons together
Soup
- 1200g good quality chicken stock or bowl
- 2 garlic cloves*
- 5–10g piece of ginger*
- 1 mild chilli chopped in half*
- 1 lemongrass stalk cut into chunks and slightly crushed*
- 100g dry vermicelli noodles
- 1 carrot, thinly sliced
- 150g bean sprouts
- 15 snow peas, thinly sliced
Instructions
- Place shallots and garlic into bowl.
- Blitz on speed 7 for 5 seconds. Scrape down.
- Add chicken and sauces.
- Blitz on speed 7 for approximately 5-8 seconds until a smooth paste/mince is formed.
- Put a little chicken mix in wonton wrappers and fold into a wonton shape (see link in original post to a great YouTube video).
- Put wontons on an oiled top steaming attachment tray. Set aside.
- Insert steaming/rice basket into main bowl.
- Add garlic cloves, ginger, chilli and lemongrass stalk into basket.
- Pour chicken stock over and into bowl.
- Place steaming attachment in place with tray of wontons.
- Cook on steaming temp, speed 2, 18 – 20 minutes or until cooked through. There will one extra wonton which can be the tester one. This will leave 24 for the 6 servings.
- Soak vermicelli noodles in water until re hydrated. Time will depend on brand and thickness of noodle.
- Set up 6 bowls (or less if preferred)
- Add some drained noddles, carrots, bean sprouts, snow peas to a bowl.
- Top with four wontons.
- Remove rice basket from bowl and discard the garlic, ginger, chilli etc.
- Pour broth over noodles.
- Serve immediately.
Notes
- You may know your steaming attachment as your Varoma if you own a Thermomix.
- You may know steaming temperate as ST temp or Varoma temp.
- You can add more stock if you like. Just be sure not to go past the full line on the bowl.
- *These ingredients are purely optional. If you have a full flavoured stock you may prefer to leave these out.
- Prep Time: 20
- Cook Time: 20
Nutrition
- Serving Size: 6