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Choc Carrot Muffins


  • Author: The Road To Loving My Thermo Mixer
  • Total Time: 32
  • Yield: 12 1x

Ingredients

Scale
  • 200g carrots (generally two carrots)
  • 50g cocoa
  • 90g sugar
  • 75g wholemeal self raising flour
  • 230g self raising flour
  • Pinch of baking powder
  • 200g milk
  • 90g butter, melted
  • 2 eggs
  • 1 tsp vanilla extract
  • 1tsp ground spice
  • choc chips for topping

Instructions

  1. Preheat oven to 180 degrees.
  2. Line muffin trays with cases.
  3. Blitz carrot in food processor until fine.
  4. Add remaining ingredients.
  5. Blitz until just combined. Don’t over work mixture.
  6. Pour mixture into muffin cases. Fill to 3/4 of the way up the case.
  7. Dot choc chips on top.
  8. Bake for 18-30 minutes at 180 degrees. This will completely depend on your oven and size of muffin.

Notes

  • These muffins are freezer friendly.
  • Prep Time: 2
  • Cook Time: 30