Name: Choc-nana Muffins
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 24
Ingredients: 2 very ripe bananas, can use more if desired; 80g honey, or to taste; 1 teaspoon of vanilla bean paste/essence/extract; 2 eggs; 60g coconut oil or butter; 170g buttermilk or milk; 300g self raising flour; A pinch of baking powder; 60g choc chips, or more to taste

Ingredients

Scale

2 very ripe bananas, can use more if desired
80g honey, or to taste
1 teaspoon of vanilla bean paste/essence/extract
2 eggs
60g coconut oil or butter
170g buttermilk or milk
300g self raising flour
A pinch of baking powder
60g choc chips, or more to taste

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Instructions

Preheat oven to 180 degrees. Prepare muffin tray.
Place everything into the bowl.
Blitz on speed 5 for 30 seconds.
Pour the batter into muffin tray filling 1/2 – 3/4 the way up.
Bake for 15-20 minutes depending on the size of your muffins.
Remove and after 5 mins pop them out and onto a cake rack to cool.

Prep Time: 5
Cook Time: 20

Nutrition

Serving Size: 24