Name: Cinnamon Donuts
Prep time: 5 min
Cook time: 18 min
Total time: 23 min
Yield: 18
Ingredients: 130g melted butter; 250g self raising flour; 70g sugar, or less if preferred; 160g milk; 1 egg; 2 teas Vanilla bean paste; Pinch of cinnamon; 30g melted butter extra, set aside; 50g sugar; 3 teas cinnamon or to taste

Ingredients

Scale

130g melted butter
250g self raising flour
70g sugar, or less if preferred
160g milk
1 egg
2 teas Vanilla bean paste
Pinch of cinnamon
30g melted butter extra, set aside

Cinnamon sugar

50g sugar
3 teas cinnamon or to taste

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Instructions

Place 130g of butter into bowl.
Melt on 50 degrees for 4 minutes, speed 2.
Add remaining ingredients.
Blitz on speed 4 for 30 seconds until well combined. Scrape down and blitz again briefly if needed.
Pipe mixture into the machine or tin. I find this much easier than spooning in.
The machine takes 5-8 minutes to cook but an oven would be around 15 -18 minutes at 180 degrees. This depends on the size of the tin of course.
On a plate combine the cinnamon and sugar. Mix well.
Once donuts are cooked lightly brush each one with butter and roll in the cinnamon sugar.

Notes

This makes 18 small donuts.

Prep Time: 5
Cook Time: 18