Name: Coconut Apricot Slice
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Ingredients: 250g scotch finger biscuits; 50g softened butter, cubed; 30g desiccated coconut; 60g diced apricot, you can use more; 200g sweetened condensed milk; 150g white chocolate, broken up into small pieces

Ingredients

Scale

Base

250g scotch finger biscuits
50g softened butter, cubed
30g desiccated coconut
60g diced apricot, you can use more
200g sweetened condensed milk

Topping

150g white chocolate, broken up into small pieces

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Instructions

Line a lamington or slice tin with baking paper.
Place white chocolate into bowl.
Melt on speed 3, 50 degrees until melted. The time can vary depending on chocolate brand. I set for 5 minutes and watch.
Pour into a bowl and set aside.
There is no need to wash out the bowl.
Place biscuits into bowl.
Blitz using the turbo button until biscuits are broken up. This can be as coarse or fine as you like to suit your preferences. I prefer some texture.
Add remaining base ingredients. Mix in speed 5 until just combined.
Press mixture into tin. Using the back of your tmx measuring cup is a great way to do it.
Pour over melted chocolate and smooth out.
Place into the fridge to set.
Cut into 18 pieces.

Notes

Use any dried fruit you like.

Prep Time: 15
Cook Time: 60