Description
Makes 18 slices or 36 small squares
Ingredients
Scale
- 200g plain sweet biscuits
- 395g sweetened condensed milk
- 150g choc chips, melts or flavoured chocolate of choice, caramel filled chocolate is delish!
- 150g chocolate melts of choice, for topping
Instructions
- Line a square cake tin with baking paper.
- Place biscuits into bowl. Speed 6 / 4 seconds.
- Add condensed milk and choc chips. Speed 9 / 10 seconds or until combined.
- Pour mixture into prepared tin. Press down with a silicone spatula to form an even slice.
- Place chocolate melts into a clean, dry bowl. 5 minutes / 60C / Speed 2 or until smooth.
- Pour over slice and refrigerate for 1.5hours to firm up.
- Slice and store in an airtight container for up to a week. Can be frozen and thawed. Best served at room temperature when it has softened slightly.
Notes
But I don’t have a Thermo Mixer
- 1. Line a square cake tin with baking paper.
- 2. Place biscuits into food processor and pulse quickly twice.
- 3. Add condensed milk and choc chips. Process on a medium speed until just combined.
- 4. Pour mixture into prepared tin. Press down with a silicone spatula to form an even slice.
- 5. Place chocolate melts into a microwave bowl. Add a teaspoon of coconut oil or butter to help the chocolate melt nicely. Melt for 30 seconds. Stir. Melt for another 30 seconds and stir until completely melted and smooth.
- 6. Pour over slice and refrigerate for 1.5hours to firm up.
- 7. Slice and store in an airtight container for up to a week. Can be frozen and thawed. Best served at room temperature when it has softened slightly.