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Creamy Garlic Chicken Soup


  • Author: The road to loving my Thermo Mixer
  • Total Time: 40

Ingredients

Scale
  • 10g of garlic cloves, peeled
  • 1 onion, peeled and quartered
  • 30g butter or 10g oil if wanting to be dairy free
  • 300g potato, diced small
  • 900mls of good quality chicken stock
  • 300g chicken breast, chopped into 6 pieces
  • Salt and pepper

Instructions

  1. Place onion and garlic into bowl.
  2. Blitz on speed 7 for 5 seconds. Scrape down.
  3. Cook for 5 minutes, 100 degrees for speed 2.
  4. Place potatoes into bowl. Ensure they are chopped into small cubes to ensure they fit.
  5. Place steaming basket in bowl on top of potatoes.
  6. Add chicken to steaming basket.
  7. Pour over chicken stock. Be sure not to go past the maximum line on the bowl.
  8. Cook at 100 degrees, speed 2 for 22 minutes.
  9. Place the steaming attachment on top of the lid to prevent splatters.
  10. Once done remove steaming basket and chicken. Set aside.
  11. Blitz your soup on speed 8, building up speed gradually. Please refer to your machines user manual or company for current guidelines on safely blitzing hot liquids. Each machine differs.
  12. Pour into an insulated server or bowl.
  13. Place chicken back into the bowl you poured the soup from.
  14. Blitz the chicken on reverse, speed 5 for 4 to 5 seconds.
  15. Add chicken to soup.
  16. Season well with salt and pepper.
  17. Serve.

Notes

  • Blitz your soup on speed 8, building up speed gradually. Please refer to your machines user manual or company for current guidelines on safely blitzing hot liquids. Each machine differs.
  • You can roast your garlic first if you prefer a more mellow tasting soup.
  • When buying potatoes look for ones that are ideal for soups.
  • You may know your steaming attachment as your Varoma if you own a tmx.
  • Prep Time: 10
  • Cook Time: 30

Nutrition

  • Serving Size: 4