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Creamy Tomato Tuna Pasta – TMX


  • Author: The road to loving my Thermo Mixer
  • Total Time: 19

Ingredients

Scale
  • 400g dried small pasta shapes
  • 1 onion, peeled and quartered
  • 2 garlic cloves, peeled
  • 10g butter
  • 425g tinned tuna, drained
  • 300ml cream
  • 120g roasted capsicum tomato paste, see blog for recipe or tomato paste of choice
  • 1/2 teaspoon veggie stock paste
  • 2 tablespoon chopped parsley
  • Salt and pepper, optional

Instructions

  1. Cook pasta according to packet instructions. Drain once cooked.
  2. Place onion and garlic into bowl.
  3. Blitz on spped 7 for 4 seconds. Scrape down.
  4. Add butter and cook at 100 degrees, speed 2 for 4 minutes.
  5. Add remaining ingredients.
  6. Cook at 100 degrees, reverse, soft speed for 10 minutes.
  7. Pour sauce over drained pasta and mix to coat well.
  8. Serve.

Notes

  • You can double this recipe.
  • You can add vegetables to this if desired. Blitz finely in step 2.
  • Prep Time: 5
  • Cook Time: 14

Nutrition

  • Serving Size: 4