Ingredients
Scale
- 400g dried small pasta shapes
- 1 onion, diced
- 2 garlic cloves, crushed
- 10g butter
- 425g tinned tuna, drained
- 300ml cream
- 120g roasted capsicum tomato paste, see blog for recipe or tomato paste of choice
- 1/2 teaspoon veggie stock powder
- 2 tablespoon chopped parsley
- Salt and pepper, optional
Instructions
- Cook pasta according to packet instructions. Drain once cooked.
- Place onion, garlic and butter into a frying pan over a medium heat. Cook until fragrant and translucent.
- Add remaining ingredients.
- Cook over a medium heat for 10 minutes.
- Pour sauce over drained pasta and mix to coat well.
- Serve.
Notes
- You can double this recipe.
- You can add vegetables to this if desired. Dice or grate very finely and add to pan in step 3.
- Prep Time: 5
- Cook Time: 14
Nutrition
- Serving Size: 4