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Creamy Tomato and Tuna Pasta


  • Author: The road to loving my Thermo Mixer
  • Total Time: 19

Ingredients

Scale
  • 400g dried small pasta shapes
  • 1 onion, diced
  • 2 garlic cloves, crushed
  • 10g butter
  • 425g tinned tuna, drained
  • 300ml cream
  • 120g roasted capsicum tomato paste, see blog for recipe or tomato paste of choice
  • 1/2 teaspoon veggie stock powder
  • 2 tablespoon chopped parsley
  • Salt and pepper, optional

Instructions

  1. Cook pasta according to packet instructions. Drain once cooked.
  2. Place onion, garlic and butter into a frying pan over a medium heat. Cook until fragrant and translucent.
  3. Add remaining ingredients.
  4. Cook over a medium heat for 10 minutes.
  5. Pour sauce over drained pasta and mix to coat well.
  6. Serve.

Notes

  • You can double this recipe.
  • You can add vegetables to this if desired. Dice or grate very finely and add to pan in step 3.
  • Prep Time: 5
  • Cook Time: 14

Nutrition

  • Serving Size: 4