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Created with Jamie | Crunchy Garlic Chicken Fillets and Pest Potatoes – TMX Method


  • Author: The road to loving my Thermo Mixer
  • Total Time: 35

Ingredients

Scale
  • Created with Jamie Crunchy Garlic Chicken Fillets
  • 4 large potatoes, peel if desired
  • 600g warm water

Pesto

  • 60g cashews
  • 1 bunch of basil
  • A few sprigs of parsley
  • 2 garlic cloves, peeled
  • 20g Parmesan cheese
  • 60g olive oil
  • Pinch of salt

Instructions

  1. Cook chicken fillets according to package directions.
  2. Place all of the pesto ingredients except oil into the tmx bowl. Speed 8 / 5 seconds. Scrape down and repeat.
  3. Add oil. Speed 8/10 seconds. Remove from bowl and set aside.
  4. Fill the bowl with 600g warm water. There is no need to clean the bowl before this step.
  5. Chop the potatoes into 6 large chunks.
  6. Place into the bottom steaming attachment dish.
  7. Put into place and steam the potatoes 20 minutes / steaming temperature / speed 2.
  8. Once steamed gently stir half of the pesto through the warm potatoes.
  9. Serve cooked chicken fillet with pesto potatoes.

Notes

  • This will make more pesto than what you will need for this recipe. Simply pour into a clean jar, cover with a thin layer of olive oil and refrigerate for up to a week. You can also freeze this if preferred.
  • Prep Time: 5
  • Cook Time: 30

Nutrition

  • Serving Size: 2