Name: Created with Jamie | Pork Belly with Honey Spiced Glaze and Honey Carrots
Ingredients: Pork Belly with Honey Spiced Glaze; 2 bunches of dutch carrots, tops chopped off; 2 Tbsp honey; 1 Tbsp butter; 500g hot water

Ingredients

Scale

Pork Belly with Honey Spiced Glaze

Honey carrots

2 bunches of dutch carrots, tops chopped off
2 Tbsp honey
1 Tbsp butter
500g hot water

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Instructions

Cook pork belly according to packet instructions.
Place hot water into bowl.
Rinse carrots (2 bunches).
Place into bottom and top steaming tray.
12 minutes / steaming temperature / speed 3.
Check they are cooked to your liking. Do not overcook as they can be soggy.
Place into a dish. Drizzle honey over carrots.
Place smalls dabs of butter over carrots and toss to melt the honey and butter. Your carrots should be nice and glossy.
Serve with pork belly.

Notes

You can steam other vegetables whilst steaming the carrots.

Nutrition

Serving Size: 4