Description
These can be frozen.
Ingredients
Scale
Gather these
- 200g self raising flour
- 100g sugar
- 2 eggs
- 100g milk
- 110g butter
- 125g choc chips
- 30g cocoa powder
- 1 tsp vanilla bean paste
- pinch of salt
Instructions
Then mix like this
- Preheat oven to 180C. Grease mini loaf trays or muffin trays.
- Add butter to the bowl. Melt 3 minutes / 70C / Speed 2.
- Place flour, sugar, eggs, milk, choc chips, cocoa powder, vanilla and a pinch of salt to the bowl. Speed 4 / 5 seconds to just combine.
- Pour mixture into each muffin hole until 3/4 full. Bake for 20-30 minutes or until cooked through.
- After 15 minutes, carefully remove bars from the tray and cool on a wire rack.
Or cook like this
- Preheat oven to 180C. Grease mini loaf trays or muffin trays.
- Add butter to a microwave safe bowl. Melt in the microwave for 30 seconds on medium heat.
- Place flour, sugar, eggs, milk, choc chips, cocoa powder, vanilla and a pinch of salt to a large bowl with the butter.
- Pour mixture into each muffin hole until 3/4 full. Bake for 20-30 minutes or until cooked through.
- After 15 minutes, carefully remove bars from the tray and cool on a wire rack.