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Double Choc Muffin Bars


  • Author: TRTLMT
  • Total Time: 50
  • Yield: 8 1x

Description

These can be frozen.


Ingredients

Scale

Gather these

  • 200g self raising flour
  • 100g sugar
  • 2 eggs
  • 100g milk
  • 110g butter
  • 125g choc chips
  • 30g cocoa powder
  • 1 tsp vanilla bean paste
  • pinch of salt

Instructions

Then mix like this

  1. Preheat oven to 180C. Grease mini loaf trays or muffin trays.
  2. Add butter to the bowl. Melt 3 minutes / 70C / Speed 2.
  3. Place flour, sugar, eggs, milk, choc chips, cocoa powder, vanilla and a pinch of salt to the bowl. Speed 4 / 5 seconds to just combine.
  4. Pour mixture into each muffin hole until 3/4 full. Bake for 20-30 minutes or until cooked through.
  5. After 15 minutes, carefully remove bars from the tray and cool on a wire rack.

Or cook like this

  1. Preheat oven to 180C. Grease mini loaf trays or muffin trays.
  2. Add butter to a microwave safe bowl. Melt in the microwave for 30 seconds on medium heat.
  3. Place flour, sugar, eggs, milk, choc chips, cocoa powder, vanilla and a pinch of salt to a large bowl with the butter.
  4. Pour mixture into each muffin hole until 3/4 full. Bake for 20-30 minutes or until cooked through.
  5. After 15 minutes, carefully remove bars from the tray and cool on a wire rack.