Easter Week is in full swing over on our Facebook Page and today I bring you our second recipe perfect for Easter (or anytime of the year for that matter!).
Fish is a popular dish for Good Friday and our Fish Fingers are sure to be a crowd pleaser, especially with the kiddies. These are a quick and tasty meal that you can whip up in under 30 minutes. Serve with steamed veggies, salad or potato wedges for a complete meal.
Try my Creamy Tomato Tuna Pasta for another delicious kid friendly fish dinner.
This recipe comes from my Mixing Easter Mini Cookbook. This recipe has been developed by the very talented Sophia Handschuh for this book.
Love this recipe? Subscribe to the TRTLMT newsletter and never miss a recipe just as great as this one! Or join up to our monthly one for all the latest TRTLMT news. Subscribe to my newsletter here.
Don’t forget to hang out with TRTLMT in all the cool places!