Preparation

1. Line a baking tray with baking paper.
2. Place butter, sugars and vanilla into bowl.
3. Blitz on speed 5 for 1 minute. Scrape down every 20 seconds to ensure even creaming.
4. Add eggs.
5. Blitz on speed 5 for 20 seconds.
6. Add remaining ingredients.
7. Blitz on speed 5 until just combined.
8. Roll a tablespoon dough into a ball and place onto tray.
9. Repeat for all dough.
10. Place into the freezer for and hour and a half to two hours.
11. Once frozen, place balls into a freezer safe bag or container until needed.
12. You can freeze these for up to three month in a freezer safe vessel.

Cooking

1. You can thaw these and flatten if you want a flatter biscuit or you can can simply pop on a tray frozen and bake. You will have a yummy biscuit ball. I make these into small, bite size biscuits.
2. Preheat oven to 180 degrees.
3. Line a baking tray with baking paper.
4. Place biscuit dough on to tray. If thawed cook for 8-10 minutes. If frozen cook for about 12-15 minutes. Keep an eye on them as they will cook quickly.