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Frozen Garlic Bread


Ingredients

Scale

Dough

  • 220g lukewarm water
  • 375g bakers flour
  • 1.5 teaspoons yeast
  • 1 teaspoon of salt
  • 1.5 teaspoons of bread improver, optional

Garlic butter

  • 100g butter, softened
  • 6 garlic cloves
  • 1 teaspoon chopped parsley
  • 1 teaspoon mixed herbs
  • Pinch of salt and pepper

Instructions

  1. Add the ingredients in this order: yeast, water, flour, improver, salt.
  2. Blitz on speed 7 for 10 seconds to roughly combine.
  3. Knead for 6 mins.
  4. Remove dough and place into a lightly oiled bowl. Cover with cling film and place into a warm spot. I use the front seat of my car or a warmed oven.
  5. Leave this to rise for approximately an hour or until doubled.
  6. Remove dough from bowl, knock out the air by shaping your dough into 2-3 long rolls.
  7. Place them onto a lined tray.
  8. Allow to rise until almost doubled in size.

Assembly

  1. Preheat oven to 180 degrees.
  2. Bake for approximately 30-40 minutes until cooked through.
  3. Remove bread from the oven and cut slits horizontally into the loaves.
  4. Allow to cool.
  5. Add butter and herbs to bowl.
  6. Blitz on speed 5 until combined or for easier clean up combine butter and herbs in a small bowl and mix to combine well. Ensure you dice or crush your garlic first.
  7. Place a little butter mix in each slit once cooled.

To freeze

  1. Wrap tightly in aluminum foil and a layer of cling film.
  2. Pop into the freezer.
  3. Freeze for 3-6 months.

To cook

  1. Preheat oven to 180 degrees.
  2. Pop the garlic bread/s onto a baking tray and bake for approximately 30-40 minutes.
  3. In the last 10 minutes open up the foil slightly to crisp up the outside of the bread.
  4. Serve.

Notes

  • If you don’t have a tmx, you can make pizza dough by kneading the ingredients by hand. Knead until a nice smooth dough has formed.

Nutrition

  • Serving Size: 4