Description
A quick and easy slice that is sure to impress!
Ingredients
Scale
Base
- 100g self raising flour
- 60g desiccated coconut
- 30g brown sugar
- 80g butter
Caramel
- 110g milk powder
- 90g brown sugar
- 90g butter
- 70g water
- 1 teaspoon vanilla bean paste
Other
- 100g macadamia nuts, whole or roughly chopped
- Melted chocolate for topping, optional
Instructions
- Preheat oven to 180 degrees.
- Line a 20cm x 20cm pan with baking paper.
- Place all caramel ingredients into bowl.
- Cook at 90 degrees, speed 4 for 9 minutes.
- Pour into a bowl and set aside.
- Do not wash the bowl out.
- Place base ingredients into tmx bowl.
- Blitz on speed 4 for 45 seconds. A dough will form.
- Place dough into baking tin. Press down and compact well.
- Top with macadamias.
- Top with caramel sauce.
- Bake for 25-30 minutes, turning the tray every 5 or so minutes to ensure even cooking. A little wobble in the middle is fine but you are looking for a firmer texture.
- Refer to picture in the main post to see what the slice should look like once done.
- Allow to cool slightly and then pop into the fridge to cool completely and set.
- Slice into pieces and drizzle with melted chocolate. Allow for the chocolate to set.
- Serve.
Notes
- This tastes just as good without the chocolate topping.
- Prep Time: 12
- Cook Time: 30
Nutrition
- Serving Size: 16