Dough

1. Add the ingredients in this order: water, yeast, flour, improver and salt.
2. Blitz on speed 7 for 6 seconds to roughly combine.
3. Lock lid and use the kneading function for 6 mins.
4. Remove dough and place into a lightly oiled bowl. Cover with cling film and place into a warm spot. I use the front seat of my car or a warmed oven.
5. Leave this to rise for approximately one hour or until doubled.

Filling

1. Place all filling ingredients into the bowl. Blitz on speed 7 for 5 secs.

Shaping

1. Preheat oven to 180 degrees. Line a large baking tray with baking paper or baking mat.
2. Portion dough into 10 small balls.
3. Use the picture in the blog post as a visual guide for the next steps.
4. Roll out one ball of dough into a small rectangle shape, approximately 4-5mm in thickness.
5. Sprinkle over some of the filling and gently press it into the dough by rolling over it with a rolling pin.
6. Using your tmx spatula or a knife (do not use a knife on silicone or baking mats) score diagonal lines across the dough as shown in the picture.
7. Roll dough up loosely into a log shape as show. Do not roll up tightly or you lose the effect.
8. Place on baking tray.
9. Repeat for all portions of dough. Leaving a little room between each twist.
10. Bake for 30-40 minutes or until golden brown.