Name: Garlic Prawns
Ingredients: 1kg prawns, tails removed and deveined; 6 garlic cloves, peeled; 2 Tbsp fresh parsley; 1 small mild chilli, roughly chopped; 1 lime, juice and zest only; pinch of salt; pinch of pepper; 100g olive oil; lemon or lime wedges, to serve

Description

These will serve 10 as a starter or 4 as a meal

Ingredients

Scale

1kg prawns, tails removed and deveined

Garlic marinade

6 garlic cloves, peeled
2 Tbsp fresh parsley
1 small mild chilli, roughly chopped
1 lime, juice and zest only
pinch of salt
pinch of pepper
100g olive oil
lemon or lime wedges, to serve

Cook Mode Prevent your screen from going dark

Instructions

Add the garlic cloves (6), parsley (2 Tbsp), chilli (1), lime zest (from 1 lime), salt (pinch), pepper (pinch) and oil (100g) to the bowl. Mix Speed 9 / 6 seconds.
Add prawns (1kg) to a large marinating dish. Add dressing over the top.
Marinate for 2+ hours. Keep the zested lime for later in the recipe.
Turn BBQ or grill plate on high. Place prawns on the grill and drizzle with lime juice (from 1 lime). Cook 1-2 minutes on each side or until cooked through and orange in colour.
Serve with lots of fresh lime wedges and aioli, if desired.