Then mix like this

1. Place all cheese mixture ingredients into bowl. Speed 8 until smooth.
2. Spread the cream cheese mixture over the mountain bread sheets.
3. Top with rocket, ham (and extra salad ingredients of choice if desired).
4. Roll bread up to form a log. Carefully slice into 6-8 rounds with a sharp knife.
5. Thread rounds onto a skewer. Always check that your school allows skewers first.
6. Leftover roll ups will keep in the fridge for 2 days.

Or cook like this

1. Place all cheese mixture ingredients into a food processor. Process on a medium to high speed to combine.
2. Spread the cream cheese mixture over the mountain bread sheets.
3. Top with rocket, ham (and extra salad ingredients of choice if desired).
4. Roll bread up to form a log. Carefully slice into 6-8 rounds with a sharp knife.
5. Thread rounds onto a skewer. Always check that your school allows skewers first.
6. Leftover roll ups will keep in the fridge for 2 days.