Ingredients
Scale
- 220g coconut oil
- 4 Tbsp cocao or 5 Tbsp cocoa powder
- 3 Tbsp maple syrup or sweetener of choice
- 1–2 Tbsp additives of choice – chia seeds, nuts, seeds, coconut, dried fruits etc.
Instructions
- Place everything into bowl.
- Melt at 50 degrees, speed 2 for 4 minutes until smooth.
- Pour into moulds.
- Set in the fridge or freezer.
- Serve immediately from fridge or freezer, especially in hot climates as they melt quickly.
Notes
- If you don’t have a TMX, simply melt on the stove or in the microwave.