1. Place spring onion and garlic in bowl.
2. Blitz on speed 7 for 5 seconds and scrape down bowl.
3. Add remaining sauce ingredients.
4. Blitz on speed 5 to combine.
5. Pour over chicken and marinate for 1 hours+ if possible.

To cook

1. Cook in oven on 180 degrees for 60 minutes, turning often, or until chicken is cooked through.
2. Cook in airfryer on 200 degrees for 40 minutes, turning often, or until chicken is cooked through.
3. Cook in steaming attachment for 60 minutes on steaming temperature, speed 3 (See your machines user manual for correct steaming speeds as machines differ). Then cook for 15 minutes in a 200 degree oven to crisp up.
4. Serve with salad or steamed vegetables.